This advanced programme in Ayurvedic Diet and Nutrition is designed for students from Turkey who have already completed the Basic Ayurveda Course conducted by AVP Research Foundation. The course focuses on applying Ayurvedic dietary principles in health and disease management.
Course Duration & Format
Total Duration: 1 year
Classes: Alternate weekends
Days: Saturday & Sunday
Session Duration: 5 hours per class
Live Interactive Sessions: 180 hours
Target Group: Students certified with the Basic Ayurveda Course from AVP Research Foundation
Methodology:Live lectures using PPT
Simultaneous translation into Turkish by a translator
Interactive learning approach
Learning Objectives & Outcomes
By the end of the course, participants will be able to:
Suggest individualized diets based on Prakriti and Agni
Understand Pathya and Apathya principles for specific diseases
Apply Ayurvedic nutritional concepts in preventive and therapeutic care